Cooked - Homemade Hamburger Helper - New Recipe

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Homemade Hamburger Helper

6.0

1 teaspoon olive oil

1 pound lean ground beef

1 medium yellow onion, finely chopped

1 green bell pepper, diced

8 ounces mushrooms, sliced (cremini or white button mushrooms)

3 tablespoons tomato paste

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

3 cups low sodium beef broth

15 ounce tomato sauce

12 ounces elbow macaroni

2 cups shredded Cabot cheddar cheese (adjust amount to your liking)

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Brown beef in a skillet over medium-high heat. Drain off any excess fat.
Add the vegetables. Give it a good stir. Add in tomato paste and seasonings and cook for 5 minutes or so until everything gets well incorporated. Stir frequently.
Stir in the broth and tomato sauce. Bring to a boil, making sure to scrape the brown bits from the bottom of the pot. Once it comes to a boil, add the pasta, cover the pot, reduce heat and simmer. Cook 10-12 minutes. Stir occasionally. At this point, set aside a portion for baby.
Stir in cheese. Cover and let it sit for 5 minutes.

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