Avocado Ranch Dressing – Low Carb, Gluten Free
  1. In a large mixing bowl, fork mash the avocado.

  2. To the avocado, add mayonnaise, sour cream, garlic, parsley, chives, apple cider vinegar, dill, onion powder, sea salt, and black pepper.

  3. Mix until all ingredients are well incorporated.

  4. Refrigerate at least one hour before serving.

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