🥔🧀 Leftover Mashed Potato Puffs 🧀🥔

2 cups leftover mashed potatoes

1 cup shredded cheddar cheese

¼ cup grated Parmesan cheese

¼ cup sour cream

2 eggs, lightly beaten

¼ cup chopped chives

Salt and pepper, to taste

Olive oil, for greasing the muffin tin

Preheat your oven to 400°F (200°C).Grease a mini muffin tin with olive oil.
Mix the Ingredients:In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, sour cream, lightly beaten eggs, and chopped chives.Season with salt and pepper to taste.Mix until all the ingredients are well combined.
Fill the Muffin Tin:Spoon the potato mixture into the greased mini muffin tin, filling each cup to the top and pressing down lightly to pack them.
Bake:Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the puffs are set.