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PdfUpgraded Grandma's Hamburger Helper
Brown the ground beef in a skillet, breaking it apart as it cooks. Season generously with your choice of seasonings.
Stir in the tomato sauce, beef broth, and heavy cream. Adjust the seasoning as needed.
Add the elbow macaroni to the skillet, stirring to combine. Cook over medium heat for 7-10 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
Turn off the heat and mix in the shredded sharp cheese until it's fully melted and combined. Serve immediately in a bowl and enjoy comfort food at its best!