
To a shaker, muddle 1-2 strawberries and 4-5 basil leaves.
Add 1 oz Aperol and ½ oz agave syrup.
Then add ¾ oz Cointreau, ¾ oz lime juice, and 1.5 oz tequila blanco.
Add ice and shake.
Double strain and garnish.
To a shaker, muddle 1-2 strawberries and 4-5 basil leaves.
Add 1 oz Aperol and ½ oz agave syrup.
Then add ¾ oz Cointreau, ¾ oz lime juice, and 1.5 oz tequila blanco.
Add ice and shake.
Double strain and garnish.