Cooked - Creamy Beef And Tomato Pasta Soup - New Recipe

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Creamy Beef And Tomato Pasta Soup

4.0

1 pound lean ground beef

1 onion, diced

3 teaspoons minced garlic

2 teaspoons salt

¼ teaspoon black pepper

1 teaspoon oregano

4 cups chicken stock

26 ounces spaghetti sauce

14 ounces diced tomatoes, drained

4 ounces cream cheese, room temperature

1 tsp basil

1 ½ cups pasta of your choice

Fresh Parmesan to serve

Select all/reset

In a large skillet over medium heat, add the ground beef and onion and cook until the beef is no longer pink. Add in garlic and cook for a minute more.
Add salt, pepper basil and oregano to the beef and stir to combine.
Pour in chicken stock, spaghetti sauce, and diced tomatoes, then bring the soup to a simmer and cook for 10 minutes.
Whisk in the cream cheese until it is completely mixed in.
In a separate pot, cook past u til just Al dente. Drain and run under cold water to stop cooking.
Transfer cooked pasta to the soup. Warm through and serve garnished with fresh grated Parmesan.

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