
Marinate the chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and fresh parsley.
Slice the top off a garlic head and drizzle it with olive oil, salt, pepper, chili flakes, and Italian seasoning.
Wrap the garlic in foil and bake in the oven with the chicken at 400°F for 30 minutes.
Make a sauce with olive oil, parsley, parmesan, light mayonnaise, the roasted garlic, and the cooked chicken juice from the pan.
Brush the sauce all over the cooked chicken.