Easy And Delicious Apple Pie Recipe
  1. Prepare the apples by peeling and cutting them into large pieces. Sprinkle with lemon juice.

  2. Mix wet ingredients in a bowl: beat eggs, add sugar, vanilla, melted butter, and yogurt.

  3. Combine dry ingredients in a separate bowl: flour and baking powder. Add to wet ingredients.

  4. Grease a baking dish, pour ⅔ of the batter, arrange apple pieces, and pour remaining batter over them.

  5. Bake at 180°C (360°F) for about 40 minutes until golden brown and risen.

  6. Brush warm pie with peach or apricot jam for a glossy finish.

  7. Serve warm with whipped cream or vanilla ice cream.

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