Crispy Fish Stick Tacos

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Crispy Fish Stick Tacos

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1.0

Fish sticks

Corn tortillas

Shredded cabbage

Diced tomatoes

Sliced avocado

Lime wedges

Sour cream

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Bake the fish sticks according to package instructions.
Warm the corn tortillas.
Top each tortilla with baked fish sticks, shredded cabbage, diced tomatoes, sliced avocado, and a dollop of sour cream.
Serve with lime wedges.