Cooked - Greek Cucumber Salad Recipe - New Recipe

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Greek Cucumber Salad Recipe

6.0

1 English cucumber, sliced

1 bell pepper, diced

1 small red onion, thinly sliced

2 cups cherry or grape tomatoes, halved

½ cup Kalamata olives, halved

1 cup feta cheese, crumbled

¼ cup olive oil

¼ cup red wine vinegar

1 teaspoon garlic, minced

1 teaspoon dried oregano

½ teaspoon Dijon mustard

1 teaspoon granulated sugar

Salt, pepper to taste

Select all/reset

In a large bowl, combine cucumber, diced green peppers, sliced red onion, and halved grape or cherry tomatoes.
Toss in the Kalamata olives. Crumble the feta cheese over the salad.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, sugar, salt, and pepper.
Pour the dressing over the salad and gently toss to combine. Allow the salad to sit for 15-30 minutes before serving to let the flavors meld together. Sprinkle extra feta on top, if desired. Enjoy!

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