Cooked - Peanut Butter And Hemp Seed Protein Balls - New Recipe

Peanut Butter And Hemp Seed Protein Balls

½ cup natural peanut butter (no added salt or sugar)

Tbsp pure maple syrup or sorghum syrup

1 tsp vanilla extract

⅓ cup hulled hemp seeds

Tbsp oat bran

Tbsp linseeds (flax seeds)

3 squares dark chocolate, chopped into small chunks

In a mixing bowl or food processor, thoroughly combine all the ingredients. The mixture should hold toghether when squeezed into a ball.
Press into 3cm balls and rolls in your hands until well formed
Store in the fridge in a sealed container for up to 2 weeks, or wrap individually and freeze for up to 3 months

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