Cooked - Creamy Cinnamon Sauce - New Recipe

Creamy Cinnamon Sauce

1 cup 11% Greek Yogurt

¼ cup melted butter

3 Tbsp sugar (more to taste if preferred sweet)

½ tsp Ceylon cinnamon

Melt butter in saucepan on low heat until completely melted. Remove butter and set aside.
Add Yogurt and sugar and stir consistently. When warmed, should be only a moment, slowly add butter while stirring. Shut off heat.
Add Ceylon cinnamon and stir until mixed. Remove from heat and serve with French Toast.

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