Cooked - Smashed Peas On Toast - New Recipe

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Smashed Peas On Toast

4.0

250 grams (or 1.5 cups) frozen garden peas (cooked/thawed to room temperature)

1.5 cloves garlic

1 handful fresh mint leaves (chopped)

2 tsp tahini

½ a large lemon (juiced)

3 tbsp extra virgin olive oil

¼ tsp chilli powder (optional)

½ tsp salt (or more, to taste)

Cracked black pepper (to taste)

Toasted sourdough

Drizzle of extra virgin olive oil

Chilli flakes

Select all/reset

Add all the ingredients to a food processor and pulse for a few seconds, take the lid off and scrape down the sides and pulse again for a couple more seconds (the longer you blend, the smoother it will be, I like to preserve some texture)
Taste test and any more seasonings to your preference.
Load onto toasted sourdough with a drizzle of olive oil and a sprinkle of chilli flakes and devour. You can store leftovers in the fridge for upto 4 days.

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