Cooked - Easy Blueberry Puff Pastry Tarts - New Recipe

Easy Blueberry Puff Pastry Tarts

1 sheet of ready rolled puff pastry

150gr blueberries

1 lemon juice

Handful almond flakes

½ teaspoon cinnamon

1 tablespoon your favourite sweetener (I used erythritol)

Icing sugar for decoration

Cut the puff pastry into 8 rectangles and fold the edges.
In the meantime mix the fresh blueberries with the lemon juice, erythritol, chopped almond flakes & cinnamon.
Add some of the mixture in the middle of each tart then brush the sides with some almond milk so that extra almond flakes can stick onto the edges.
Sprinkle more erythritol on top. And that’s it!
Bake for about 20 minutes at 180 degrees.

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