Cooked - Instant Pot Butter Chicken - New Recipe

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Instant Pot Butter Chicken

6.0

2.2 pounds (1kg) chicken breast, cut into 1 inch cubes

Avocado oil oil

1 tsp ginger paste

1 tsp chopped garlic

3 tablespoons @fadwamasala butter chicken masala

1 tsp salt, or to taste

½ tsp red chili powder, or to taste

1 can tomato paste

1 tsp butter

1 cup heavy cream, or more if needed for desired consistency

Chopped cilantro or kasoori methi for garnish

Select all/reset

Cut the chicken breast into 1 inch cubes.
Add neutral oil to the Instant Pot.
With the pressure cooker in sauté mode, add the ginger garlic paste, butter chicken masala, salt, and red chili powder.
Add the chicken cubes and stir to coat with the spices.
Add the tomato paste and stir to combine.
Pressure cook on high for 10 minutes and release pressure manually when cooking completes.
Switch the pressure cooker back to sauté mode, and add the butter and heavy cream, and stir to create a creamy sauce.
Garnish with chopped cilantro or kasoori methi.

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