Cooked - Mississippi Pot Roast - New Recipe

Mississippi Pot Roast

1 (3 pound) chuck roast

0.5 (12 ounce) jar pepperoncini

0.5 (12 ounce) jar pepperoncini juice

0.5 cup unsalted butter

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing mix

Salt and ground black pepper to taste

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

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