First, preheat the oven to 375F. Next, season chicken with seasoning, salt & pepper, on both sides.

Now, melt butter in oven-proof skillet over medium heat, add chicken thighs and sear for 2-3 minutes or until golden color on both sides. After, transfer to a plate and set aside.

To make the creamy chicken sauce, melt butter in the same skillet. Once it melts add garlic and saute for 1 minute, stirring few times.

Now, add flour and stir continuously for 1 minute. Next, slowly pour in chicken broth and cook for 1 minute stirring continuously, or until sauce thickens. Pour in heavy whipping cream and give it a nice stir. Add cheese, stir and taste it, add more salt or pepper, if needed.

Finally, add chicken thighs back into the skillet, coating each thigh in the creamy sauce. Bake for 30-35 minutes, uncovered or until chicken is cooked thru.

Garnish with dill and more cheese, if desired. Enjoy!