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PdfDeconstructed Eggrolls
Preheat oven to 425°.
Line a baking sheet with parchment paper.
Cut the wonton wrappers into thin strips. Lay out on baking sheet in a single layer. Sprinkle with salt and oil.
Bake for 10 minutes or until golden brown. Set aside.
Add stock, rice vinegar, soy sauce, sesame oil, hoisin sauce, and cornstarch to a bowl. Whisk until smooth.
In a large skillet, add 2 tablespoons oil, and sauté grated ginger and garlic for one minute.
Add the ground turkey and sauté until no longer pink. Break up the meat as you stir.
Add the bag of coleslaw to the pan and cook until slaw becomes wilted.
Add sesame seeds, the sauce, and stir-fry until the sauce thickens and is absorbed.
Plate portions and garnish with green onions, cashews, and wonton strips.