Cooked - Fresh Thai Asparagus, Kale And Garlicky Mushrooms - New Recipe

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Fresh Thai Asparagus, Kale And Garlicky Mushrooms

4.0

3 tablespoons coconut oil

10 ounces medium fresh mushrooms, quartered (about 4 cups)

1 pound fresh asparagus, trimmed and cut into 1-½-inch pieces

2 garlic cloves, thinly sliced

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon pepper

2 cups chopped fresh kale

2 teaspoons fish sauce or soy sauce

1 teaspoon balsamic vinegar

Toasted sesame seeds, optional

Select all/reset

In a large cast-iron or other heavy skillet, heat oil over medium-high heat.
Add mushrooms; cook, stirring occasionally, until lightly browned, 4-6 minutes.
Add asparagus, garlic, oregano, salt and pepper; cook and stir until asparagus is crisp-tender, 2-4 minutes.
Stir in kale; cook and stir until wilted, 2-4 minutes.
Remove from heat; stir in fish sauce and vinegar.
If desired, top with sesame seeds.

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