Cooked - Potato Rice - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Potato Rice

1.0

1 cup rice

2 potatoes (cut to small cubes)

1 onion (sliced thinly)

2 garlic (cloves chopped, can replace with grated ginger)

12 mint leaves ( / pudina finely chopped)

1 green chili (slit (skip for kids))

½ Garam masala (or biryani masala (adjust to suit your taste))

¼ tsp Red chili powder

⅛ tsp turmeric (or haldi)

Salt ( as needed)

Oil ( as needed)

1 bay leaf

3 green cardamoms

6 cloves

1 cinnamon

½ tsp Shahi jeera

1 star anise (/ star flower)

1 strand mace

Select all/reset

Cook rice till al dente. Rice should be grainy fully cooked and not mushy.
Wash, peel and cut potatoes to tiny cubes. Leave them in a bowl of water till used.
Pour oil to a hot pan, saute dry spices till they splutter
Add onions, chopped garlic or ginger. Fry for a min or two.
Next add cubed potatoes , roast till they are fully cooked
Sprinkle turmeric, red chili powder,mint, salt and garam masala . Quickly saute well.
Optional step: If the potatoes are still not cooked, add little water , cover and cook till they are done. Make sure the water is evaporated before adding rice.
Add cooked and cooled rice to the pan Mix well . Off the stove.
Garnish potato pulao with coriander leaves and serve with papad or raita or a simple salad.

Loading...

Privacy Policy Cookie Policy Terms of Service