Deep Fried Milk

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Deep Fried Milk

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1.0

Milk

30g Sugar

60g Corn starch

1 Egg

Panko

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Mix the milk, sugar, and corn starch until you get a consistency similar to pudding
Pour the mixture into a mold and refrigerate for at least an hour.
Cut the chilled milk into sticks and then coat them with egg and panko and deep fry at 350°F for 5 minutes.
Serve the deep fried milk with maple syrup.