Cooked - Black Bean And Chorizo Soup - New Recipe

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Black Bean And Chorizo Soup

8.0

1 tablespoon extra virgin olive oil

16 ounces soy chorizo (* casings removed l use @traderjoes brand)

1 small onion (diced)

1 medium red bell pepper (diced)

8 cloves garlic (minced)

1 tablespoon cumin

1 teaspoon smoked paprika

6 cups vegetable broth

4 cans black beans (rinsed and drained)

¼ cup chopped cilantro

Sliced green onions and extra chopped cilantro

Select all/reset

Heat the olive oil in a Dutch oven or stock pot over medium heat.
Add the onions and peppers and cook until softened, about 5 minutes. Add the garlic and sauté one minute more.
Add the chorizo, breaking up with a wooden spoon. Sauté for 5 minutes more until just starting to brown.
Add the spices, stirring and cooking one minute more until fragrant.
Add the broth and beans, raise the heat and bring soup to a boil.
Reduce heat and simmer for 15-20 minutes allowing the flavors to develop.
Serve and top as desired.

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