Melt butter, golden syrup and condensed milk.
Add coconut, crushed biscuits and grated lemon rind.
Mix ingredients then press into a sponge roll tin.
Ice then place in fridge to set.
Melt butter, golden syrup and condensed milk.
Add coconut, crushed biscuits and grated lemon rind.
Mix ingredients then press into a sponge roll tin.
Ice then place in fridge to set.