Cooked - Thai Basil Chicken (easy 20-minute Dinner) - New Recipe

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Thai Basil Chicken (easy 20-minute Dinner)

6.0

3 tbsp Fish sauce

3 tbsp Coconut aminos ((or soy sauce))

2 tbsp Honey ((or sugar-free honey))

2 tbsp Olive oil

2 lb Boneless skinless chicken thighs ((cut into very small pieces))

1 large Red bell pepper ((diced))

1 medium Yellow onion ((diced))

4 medium Thai chilies ((minced, seeds and stems removed))

4 cloves Garlic ((minced))

1 cup Thai basil leaves ((packed))

Sea salt ((optional, to taste))

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In a small bowl, whisk together the fish sauce, coconut aminos, and honey. Set aside.
In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until golden brown.
Add the red pepper, onion, Thai chilies, and garlic. Stir fry for 5-6 minutes, until the peppers are softened, the onions are translucent, and the chicken is cooked through.
Add the fish sauce/aminos/honey mixture to the pan. Cook for 1-2 minutes, until warm.
Remove from heat. Adjust salt to taste if needed. Stir in the Thai basil.

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