Cooked - Pineapple & Carrot Salad - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Pineapple & Carrot Salad

4.0

½ Pineapple , peeled and chopped

1 Carrot , peeled and julienned

¼ of an Red onion, sliced

¼ cup Fresh Cilantro , chopped

¼ cup Fresh mint , chopped

¼ cup Slightly Toasted Cashews or any nuts of your choice

⅛ cup Raisins or Dried cranberries check notes

2 tbsp Red Wine Vinegar

1 tbsp Honey

3 tbsp olive oil

¼ tsp freshly cracked pepper

⅛ tsp fine sea salt

Select all/reset

To make the dressing, put all the dressing ingredients in a mason jar and shake away till combined well. Alternatively, put it all in a bowl and whisk well.
Toast the cashews slightly on the stove top till light brown.
Combine all the ingredients in a large salad bowl and toss with dressing till combined well.Refrigerate for an hour at least before serving. Serve cold!

Loading...

Privacy Policy Cookie Policy Terms of Service