Cooked - Seafood Boil Sauce - New Recipe

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Seafood Boil Sauce

1.0

2 sticks of butter

Juice of ½ an orange

Juice of ¼ of a lemon

1 cup heavy cream

6 garlic cloves, minced or smashed

1 sachet of Sazon

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon lemon pepper

1 tablespoon Cajun seasoning

1 tablespoon parsley

1 tablespoon brown sugar

1 tablespoon black pepper

1 tablespoon Old Bay seasoning

Crushed red pepper flakes, to taste (optional for a spicy kick)

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Melt the butter slowly over low heat.
Add in the garlic and cook until fragrant.
Stir in all the seasonings and red pepper flakes; mix well.
Squeeze in the orange and lemon juice.
Pour in the heavy cream and stir until fully combined.
Let the sauce simmer on medium-low heat for about 5 minutes, stirring occasionally.

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