Cooked - Tuna Salad Recipe With Egg (10 Minutes!) - New Recipe

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Tuna Salad Recipe With Egg (10 Minutes!)

4.0

½ cup Mayonnaise

1 tbsp Dijon mustard

1 tbsp Fresh parsley

½ tsp Paprika

3 5-oz. can Tuna ((drained; I used a combination of chunk light and solid white albacore))

¼ cup Celery ((finely chopped))

2 tbsp Pickles ((finely chopped))

2 tbsp White onion ((minced))

4 large Hard boiled eggs ((diced))

Sea salt ((to taste))

Black pepper ((to taste))

Select all/reset

In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
Fold in the diced eggs.

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