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Preheat the oven to 400 degrees F (204 degrees C).
In a small bowl, whisk together olive oil, lemon juice, garlic, dill, and parsley.
Arrange the salmon fillets in a baking dish or on a baking sheet, with space between them. Use paper towels to pat them dry.
Brush the salmon fillets on both sides with the olive oil mixture. Season both sides with sea salt and black pepper. If desired, place a thin lemon slice over each piece of fish.
Bake salmon for 10-15 minutes, until the internal temperature reaches your desired doneness: 120-125 degrees F (48-52 degrees C) for medium rare, 130 degrees F (54 degrees C) for medium, 135 degrees F (57 degrees C) for medium well, or 140-145 degrees F (60-63 degrees C) for well done. (I recommend 135-140 degrees F for perfectly moist, flaky salmon!)