Cooked - Keto Tuna Patties / Cakes - New Recipe

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Keto Tuna Patties / Cakes

4.0

15 ounces tuna in springwater (3 x 5 ounce cans`)

⅓ cup fresh herbs (chives and parsley)

¼ cup almond flour

2 tablespoons Low Carb Mayonnaise

2 teaspoons Lemon Zest

1 teaspoon dried minced onion

2 large eggs

½ teaspoon salt

¼ teaspoon pepper (ground)

¼ cup olive oil (for frying)

Select all/reset

Drain the tuna really well. You should end up with about 280g/10 ounces of tuna,
In a large mixing bowl, add all ingredients except the oil. Mix well. The mixture will be moist but hold together when you make a ball.
Place a large non-stick frying pan over medium heat. Drop quarter cup sized dollops into the hot oil and fry for 3-4 minutes on each side. You should get 8 tuna cakes.
Serve with a squeeze of fresh lemon and a dollop of Low Carb Mayonnaise.

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