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PdfCato's Globi
Mix the wheat flour, cheese and eggs together in a mixing bowl by hand or in a mixer.
Knead the dough for a few minutes and then let it sit for 15 – 30 minutes.
Fill a pot with lard or cooking oil and heat it on medium for approximately 5 – 10 minutes.
Shape your globi into 1" sized globi or smaller.
Drop four or more globi dough balls at a time into the hot oil.
Deep-fry the globi until they are a dark golden brown, approximately 5-10 minutes.
Remove the globi from the oil and place them on a platter lined with a tea towel.
Dress the globi with warm honey and dust them with poppy seeds.