Cooked - Keto Broccoli With Cheese Sauce And Bacon - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Keto Broccoli With Cheese Sauce And Bacon

6.0

1 ½ pounds broccoli florets

2 tablespoons olive oil (I use this brand) Code kyndraholley for $5 off

Sea salt and ground black pepper

¾ cup heavy cream

2 cups shredded sharp white cheddar cheese

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon hot sauce

½ teaspoon sea salt

¼ teaspoon ground black pepper

8 slices bacon, cooked crisp and chopped

Select all/reset

Preheat the oven to 425°F. Line a rimmed baking sheet with parchment.
Arrange the broccoli florets in a single layer on the prepared baking sheet, drizzle with the olive oil, and then sprinkle generously with salt and pepper. Toss to coat.
Roast the broccoli for 15 minutes, then flip and roast for an additional 5 to 10 minutes, or until fork-tender and slightly browned on the edges.
While the broccoli is roasting, make the sauce: Place the heavy cream, cheddar cheese, garlic, Dijon mustard, hot sauce, salt, and pepper in a large saucepan over medium heat. Stir continuously until the cheese has melted and the ingredients are well incorporated, then reduce the heat to low and stir occasionally while the broccoli finishes roasting.
Plate the broccoli, and top with the cheese sauce and bacon before serving.

Loading...

Privacy Policy Cookie Policy Terms of Service