Cooked - Best Pasta Salad - New Recipe

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Best Pasta Salad

6.0

1 lb. cooked fusilli pasta

8 oz. mozzarella balls, halved

4 oz. salami, quartered

1 c. artichoke hearts, chopped

1 c. cherry tomatoes, halved

½ c. pitted black olives, sliced

⅓ c. extra-virgin oliive oil

1 clove garlic, finely chopped

2 tbsp. red wine vinegar

1 tbsp. chopped fresh parsley

2 tsp. Italian seasoning

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

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In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives.
In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper. Secure with a lid, then shake to combine; season with salt and black pepper.
Pour dressing over pasta salad and toss to combine.

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