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PdfSopa De Galets
Brown hambone, beef bone, chicken carcass
Add celery, cabbage, carrot, potato and onion
Add water, bring to boil, skim impurities
Simmer broth for 40-50 minutes, strain out solids. Return broth to soup pot.
Combine 500g pork/beef, garlic, pepper, parsley, egg
Stuff meat mixture into Galets and/or form into small meatballs
Add stuffed galet pasta and meatballs to strained broth, bring to a boil and simmer 10 minutes.
If adding unstuffed pasta, cook separately until Al dente. Drain and rinse in cold water. Add to soup before serving.