Cooked - Chicken And Rice With Butter - New Recipe

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Chicken And Rice With Butter

1.0

1 can condensed French onion soup

2 cans beef consommé

2 c white rice

1 stick unsalted butter, cut into pieces

8 oz baby bella mushrooms, chopped

1 c grated Pecorino Romano or Parmesan

2 lbs boneless, skinless chicken thighs or cutlets

2 tsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tbsp chopped parsley (optional)

Select all/reset

Preheat oven to 350
In a 9x13" baking dish, mix rice, French onion soup, consommé, and mushrooms. Sprinkle in ¾ cup of cheese and dot the top with butter.
Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika. Lay them over the rice mixture and top with the remaining cheese. Cover tightly with foil.
Bake for 45 minutes. Remove foil and continue baking another 20 minutes, or until the rice is tender and the chicken is fully cooked with golden edges.
Garnish with parsley if using.

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