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Pdf11 Tips To Make The Perfect Gai Lan Every Time👌 + 2 Quick & Easy Stir Fry Chinese Broccoli Recipes
Heat your wok on medium and add in your oil. Fry your minced ginger till fragrant.
Add in your gailan. Stir fry a bit.
Add in your chicken stock or water to soften it.
Cover with a lid and let it sit for 2 minutes.
Turn up the heat then add in your rice wine and ginger juice. Give it a good toss.
Turn down the heat and pour in your cornstarch slurry. Give it a final stir and you're done!
Heat your wok on medium with some oil.
Add in your baby gai lan. Toss it a little bit then add in your sugar.
Cover with lid for 2 minutes.
Turn up the heat and add in your oyster sauce.
Stir fry sauce is mixed well.
Turn down the heat and pour in your slurry.
A few more tosses then you're done!