Cooked - Marie Catrib's Famous Coleslaw - New Recipe

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Marie Catrib's Famous Coleslaw

8.0

2 bell peppers, julienned

2 red onions, julienned

2 cups of carrots, shredded

1 large head of cabbage quartered, cored and julienned

5 cups of granulated sugar

4 cups of white vinegar

1 tablespoon of salt

2 tablespoons of celery seed

2 tablespoons of dry mustard powder

2 tablespoons of turmeric

2 cups of canola or vegetable oil

Select all/reset

Place cut vegetables in a large metal bowl.
Combine dressing ingredients in stock pot.
Cook dressing for about 10 minutes, whisking often until sugar is dissolved and pot begins to bubble around edges.
While it's hot, pour over veggies.
Allow to slightly cool.
Mix carefully by hand using gloves.
Refrigerate and mix occasionally for a few hours before serving.

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