Cooked - The Stirring Tip For Perfectly Crispy Paella - New Recipe

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The Stirring Tip For Perfectly Crispy Paella

1.0

Rice

Meats

Seafood

Vegetables

Beans

Herbs

Spices

Sofrito

Stock or broth

Peppers

Onions

Garlic

Olive oil

Tomatoes

Select all/reset

Add the rice and do not stir
Cook over high heat on the stove or bake at 400 degrees Fahrenheit
Let the rice sit without stirring to achieve crispy bottom

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