Cooked - Pumpkin Protein Brownies - New Recipe

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Pumpkin Protein Brownies

1.0

1 cup (240g) pumpkin purée

1 cup (227g) Greek yogurt

⅔ cup (100g) monkfruit

2 eggs

1 tsp (3g) vanilla

1 cup (80g) dark cocoa powder

2 scoops (74g) protein (1UP Nutrition protein in birthday cake)

1 cup (227g) 0% Greek yogurt

⅓ cup (48g) powdered monk fruit

½ scoops (19g) protein (1UP protein in birthday cake)

2 tbsp sf jelly-o pudding mix (optional)

4 Oreo thins

2 tbsp + 1 tsp oil for chocolate drizzle (optional)

Select all/reset

Preheat oven to 350F
Mix brownie ingredients.
Pour into pan (9"X9") and bake for 45 min or until set (do not overbake or it'll ruin fudginess)
Mix frosting ingredients and frost brownies then top with oreos and chocolate. (If you want chocolate drizzle melt chocolate and oil in microwave in 30s increments)
Cut into four pieces to make squares.

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