Cooked - Super Quick Chicken With Broccoli And Carrot Stir Fry - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Super Quick Chicken With Broccoli And Carrot Stir Fry

1.0

300 grams broccoli florets

½ carrot, julienned

3 cloves garlic, minced

250 grams boneless, skinless chicken breast, thinly sliced

Pinch of salt

Pinch of black pepper

3 tablespoons vegetable oil

1 tablespoon light soy sauce

2 tablespoons oyster sauce

½ teaspoon dark soy sauce (optional)

½ cup water

1 teaspoon cornstarch + 2-3 teaspoons water

Select all/reset

Prep the Veggies and Chicken: Ensure the broccoli, carrot, and chicken are prepared as specified.
Heat the vegetable oil in a pan and sauté garlic until fragrant.
Cook the chicken with salt and black pepper until nearly done.
Add broccoli and carrot, cook until slightly softened.
Pour in the soy sauces and water, simmer to blend flavors.
Thicken the sauce with cornstarch slurry.
Serve hot over rice or noodles.

Loading...

Privacy Policy Cookie Policy Terms of Service