Fruit &amp; Yogurt Popsicle Recipe

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Fruit & Yogurt Popsicle Recipe

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4.0

8 oz (1 cup) plain full fat yogurt

1 cup fresh or frozen fruit

6 popsicle molds

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Place yogurt and fruit in a blender or food processor and blend until smooth.
Fill each popsicle mold ¾ of the way full, and then add the top.
Place molds in the freezer and until solid.
Remove the tops from the molds and enjoy!