Cooked - Avocado Chocolate Pudding - New Recipe

Avocado Chocolate Pudding

2 medium ripe avocados (, peeled, pitted and chopped)

⅓ cup unsweetened cocoa powder

¼ cup sweetener of choice ((honey, pure maple syrup, agave nectar, etc.))

½ cup milk ((or any dairy-free milk))

1 ½ teaspoon vanilla extract

Blend all ingredients, until smooth, in a blender, food processor or using a hand held mixer. Serve immediately, or chill first (recommended).
Cover tightly and store in the fridge for up to 4 days.

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