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PdfDole Whip Recipe
Prepare a piping bag and have serving dishes ready.
Place the frozen pineapple, coconut milk, pineapple juice, powder sugar, coconut extract and salt in the blender and blend until smooth and no lumps remain.
Immediately after blending, scoop the dole whip into a piping bag and pipe in a circular motion into the serving dishes. If desired, place the piped dole whips in the freezer for 15-20 minutes to allow it to set and hold its shape before serving.