Cooked - Healthy Oatmeal Banana Bread - New Recipe

Healthy Oatmeal Banana Bread

2 cups rolled oats (gluten free, if needed)

4 large bananas (approximately 1 ½ cups banana)

2 large eggs

6 tablespoon maple syrup (can use honey or agave nectar)

1 teaspoon baking soda

1 cup chocolate chips (optional)

Preheat the oven to 180C/350F. Grease a loaf pan and set aside.
In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Fold through the chocolate chips, if using them.
Pour the batter into the greased loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.
Remove the bread from the oven and let cool completely, before slicing.

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