Cooked - Keto White Chicken Chili Recipe - New Recipe

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Keto White Chicken Chili Recipe

8.0

1 tbsp Olive oil

1 small Yellow onion ((diced))

2 cloves Garlic ((minced))

3 ½ cups Chicken broth, reduced sodium

½ cup Heavy cream

½ cup Green chiles ((diced))

1 tsp Cumin

1 tsp Dried oregano

¼ tsp Cayenne pepper ((optional))

½ tsp Sea salt

½ tsp Black pepper

8 oz Cream cheese

1 cup Mexican blend cheese ((shredded))

2 ½ cups Shredded chicken

Select all/reset

Heat olive oil in a dutch oven over medium heat. Add the onion and saute for 5-7 minutes, until soft.
Add the garlic and saute for 1-2 minutes, until fragrant.
Add the chicken broth, heavy cream, green chiles, cumin, oregano, cayenne pepper, sea salt, and black pepper. Bring to a boil, then lower the heat to medium and simmer for about 40 minutes, until soup has reduced and thickened a bit.
Reduce heat to low. Stir in the cream cheese and shredded cheese, until the cheese has melted and the chicken chili is smooth.
Stir in shredded chicken and simmer for 5 minutes, until thick and creamy.

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