Cooked - Macaroni Salad - New Recipe

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Macaroni Salad

1.0

1 lb. of elbow noodles

1 red bell pepper diced

3 stalks of celery diced

1 sweet onion diced

1 tomato diced (try to remove as many seeds as possible)

Italian flat leaf parsley (chopped)

1 tbsp. of sugar

1½ cups of mayonnaise

½ cup of red wine vinegar

Salt, pepper, paprika to taste

Select all/reset

Boil elbows to package directions
Dice up all of the vegetables nice and small
Add all of the listed ingredients to a large bowl
Mix everything thoroughly then add the boiled elbows
Mix everything and TASTE (if you need a little more of this or that add it)
Chill at lest 3 hours (I chill overnight)
To serve: Mix it up again and add paprika and parsley for garnish

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