Egg Roll In A Bowl

1 pound lean ground beef

½ teaspoon ground ginger

½ teaspoon garlic powder

¼ cup soy sauce

1 bag (14-16 ounces) prepared coleslaw mix ((cabbage and carrot mixture))

¼ cup chopped green onions

Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Drain off any excess fat.
Stir in the ground ginger, garlic powder, and ½ of the soy sauce.
Add the coleslaw mix and stir well.
Continue cooking the mixture over low to medium heat, stirring often, then add the remaining soy sauce as the coleslaw mix begins to soften.
Cook to your desired doneness, then top with green onions and additional soy sauce if desired.