Cooked - Spicy Cucumber Salad - New Recipe

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Spicy Cucumber Salad

4.0

6 Persian cucumbers (sliced)

½ teaspoon salt (or to taste)

2 cloves garlic (minced)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon chili oil (or chili crunch)

¼ teaspoon chili powder

1 teaspoon sriracha sauce

½ teaspoon sugar

½ teaspoon toasted sesame seeds

¼ teaspoon Korean chili flakes (or red pepper flakes)

Select all/reset

Add the sliced cucumbers and salt to a large bowl, gently stir to combine, and let them sit for 10 minutes; drain any liquid.
Add the remaining ingredients, and gently stir to combine.
Serve immediately, or cover and refrigerate for 3-4 days.

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