Cajun Shrimp Caesar Salad Recipe

½ cup Caesar salad dressing

1 lb Shrimp ((peeled, deveined, and patted dry))

1 tbsp Cajun seasoning

2 tbsp Olive oil

1 head Romaine lettuce ((chopped; ~8 cups))

2 cups Roma tomatoes ((diced))

6 tbsp Parmesan cheese ((shaved or shredded; omit for dairy-free))

Make the Caesar dressing according to the instructions here. Set aside.
In a large bowl, toss the shrimp with the Cajun seasoning to coat evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer. Sear for 1 minute, until they begin to brown. Flip and sear another 1-2 minutes, until cooked through.
In a large bowl, toss the chopped romaine with the dressing, tomatoes, and parmesan. Divide among plates or bowls. Top each serving with Cajun shrimp.