Cooked - Salmon Pasta With Spinach - New Recipe

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Salmon Pasta With Spinach

4.0

1 lb. salmon (skinless and boneless – one piece or multiple pieces)

8 oz. uncooked pasta (I use campanelle)

3 tbsp. butter

1 medium onion (chopped)

6 oz. baby spinach

1 cup heavy cream

1 cup Parmesan cheese (grated)

2 garlic cloves (minced)

2 tbsp. parsley (chopped)

½ tsp. salt (or to taste)

¼ tsp. pepper (or to taste)

Select all/reset

Cook pasta until al dente according to the package instructions in a large pot of salted water.
Meanwhile, sauté the onion in butter in a large skillet over medium heat for 4-5 minutes.
Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
Add the spinach and cook it for 1-2 minutes, until wilted.
Add the heavy cream, Parmesan, garlic, salt and black pepper. Stir and bring to a gentle simmer. You can also add a ¼ tsp. of red pepper flakes for a touch of heat if desired.
Add the cooked pasta and chopped parsley. Mix everything thoroughly. Garnish with parsley and grated Parmesan. Serve.

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