Cooked - Crockpot French Onion Meatloaf With Melted Swiss Cheese - New Recipe

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Crockpot French Onion Meatloaf With Melted Swiss Cheese

6.0

4 large (sweet onions, sliced)

4 tablespoons salted butter

1 tablespoon olive oil

1 teaspoon sea salt

1 teaspoon coarse black pepper

1 teaspoon granulated sugar

1 pound ground beef

1 cup Italian herb breadcrumbs

1 cup milk

1 egg

1 oz. package French onion soup mix

½ cup cooking sherry

½ teaspoon Worcestershire sauce

4 oz. Swiss Gruyère (or provolone cheese)

Fresh thyme sprigs for garnish

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Slice onions and lay them in the bottom of a 6 Qt. slow cooker. Sprinkle with salt, pepper, and sugar. Dot with butter. Set to cook on LOW for 9 hours.
In a bowl, mix ground beef, bread crumbs, milk, egg, and onion soup mix. Shape into a loaf.
Pour cooking sherry and Worcestershire sauce over the onions. Place the meatloaf on top of the onions. Cook on HIGH for 3 hours or until internal temperature reaches 160°F.
Top meatloaf with cheese slices and cook for an additional 20-30 minutes until cheese is melted.
Serve sliced with caramelized onions and juice from the cooker. Garnish with fresh thyme.

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